for 3-4 Large Portions

A refined blend of pickles and spices gives these rich curry dishes their distinctive tangy flavour

 
1. Heat 3-4 tablespoons of oil in a pan, for 30 seconds on full heat.
2.Add 175g Shaheens Achar Masala & stir continuously for 1 minute 
3. Add from 350g (for hot curry)- 500g (for Mild Curry) of Meat, Chicken , Fish or Vegetables. 
4. Add 3-4 tablespoons of plain yoghurt and 2 chopped fresh tomatoes, mix together well and cook as follows:

Cover & simmer on low - medium heat for about 20 minutes, stirring occasionally, until tender. ( for lamb or beef please add 200ml of water at step 3 and cook for about 1 hour ) 
Tasty Tips: add 2-3 green chillies, sliced in half, or a finely sliced green pepper 5 minutes before the end of cooking time. Fresh lemon juice (1-3tsp ) can also be added for that extra tanginess if desired. 

Shaheens Achar Masala paste is as flexible as Shaheens Balti Masala Paste, the same wide range of vegetables or meat can be added to create different flavours: lamb chops, diced lamb, diced chicken, prawns, peas, carrots, potatoes, cauliflower etc

INGREDIENTS: onions, tomatoes, vegetable oil, lemon juice, garlic, ginger, caraway, fenugreek, aniseed,mace, lentils, special mixed spices, water, salt.

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Copyright © 2001 Shaheen Foods Ltd
Last modified: October 01, 2006