PER PERSON SNACK

1. Heat 1 tablespoon of oil in a pan, for about 30 seconds on full heat.
2. Add 1 dessertspoon of Balti Masala and stir continuously for 1 minute.
3. Crack one egg into the pan and stir gently, until egg had reached the right consistency.

Tasty Tip: Lightly fry some finely chopped onion, or green peppers or mushrooms and add to the Masala with the egg at step 3.

SERVING SUGGESTION:
Serve on a soft bap, or on hot buttered toast.

PER PERSON SNACK

1. Heat 1 desertspoon of oil in a pan, for about 30 seconds on full heat.
2. Add 1 desertspoon of Balti Masala and stir continuously for 1 minute.
3. Add 1 small tin of baked beans and heat through approx 5 minutes.

SERVING SUGGESTION:
Serve on hot buttered toast.

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Last modified: October 01, 2006