for 4 large portions or 6 side dishes

1. heat 175g of the Masala and stir continuously for 1 minute. 

2. Add 700ml of water.

3. Add 400g of washed Basmati Rice. Stir and bring to the boil, then reduce heat. Cover and simmer for 20 minutes, do not stir again or uncover until rice is ready.

SERVING SUGGESTION:
Rice is excellent when served with Yoghurt chutney. See recipe. it can be eaten as it is, or why not try it as an accompaniment to one of Shaheens Balti Masala dishes.

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Last modified: October 01, 2006