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(
for 3 - 4 large portions )
1. Finely chop 1 medium onion and
2-3 green chillies, pinch of salt, mix together in a bowl with 500g minced lamb
( beef can also be used )
2. Add a beaten egg and mix with the mince meat to bind. Shape the meat into
balls.
3. Pour 3-4 tablespoons of oil into a pan, heat and add Balti Masala paste, stir
on medium heat for 1 minute.
4. Add the meatballs to the paste, and cook for 5 minutes, turning to ensure
that they are cooked evenly.
5. Add 1 - 1.5 cups of water, stir well. Cover and allow to simmer for about 30
minutes, or until meat is cooked.
SERVING SUGGESTION:
Serve with warm Nan or rice , whole boiled eggs can be added, at the end of
cooking time, if desired.
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