|
(
for 3 - 4 large portions )
1. Heat 2-4 tablespoons
of oil in a pan, for about 30 seconds on full heat.
2. Add the Masala and stir continuously for 1 minute.
3. Add 400g of equal parts potatoes, halved & chopped into 5mm thick
sections, and small cauliflower florets mix in well. Cover and simmer on
Low - Medium heat for approximately 40 minutes, stirring occasionally. Add small
amount of water if mixture is drying out before end of cooking time. Cooking
times for potatoes can vary depending on type.
SERVING
SUGGESTION:
Garnish with fresh coriander and serve with warm nan, rice and salad.
Or excellent as
an alternative sandwich filler on a fresh bap or breville
| 
