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for 4 large portions or 6 side dishes Add about 175g of the Masala and stir continuously for 1 minute. Add 200-250g of tinned chickpeas with 700ml of water, bring to the boil. Add 400g of washed Basmati Rice. Stir and bring back to the boil, then reduce heat. Cover and simmer for 20 minutes, do not stir again or uncover until rice is ready. SERVING
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