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for 4 large portions or 6 side dishes 1. Heat 175g of the Masala and stir continuously for 1 minute. 2. Add 200-250g of diced chicken with 700ml of water, bring to the boil and cook for 7 minutes. 3. Add 400g of washed Basmati Rice. Stir and bring back to the boil, then reduce heat. Cover and simmer for 20 minutes, do not stir again or uncover until rice is ready. SERVING
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