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(
for 3 - 4 large portions )
1. Heat 2-4 tablespoons
of oil in a pan, for about 30 seconds on full heat.
2. Add the Masala and stir continuously for 1 minute.
3. Add 300g ( for hot curry ) - 500g ( for mild curry ) of equal parts
washed chopped aubergines, chop into roughly 1 inch cubes, and potatoes, halved
& chopped into 5mm thick sections. Add a small amount of water if dry Cover
and simmer on Low - Medium heat for approximately 30 - 35 minutes, stirring
occasionally. Cooking times for potatoes can vary depending on type.
SERVING
SUGGESTION:
Garnish with fresh coriander and serve with warm nan, rice and salad
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